Flour mill should you buy one? | Simmer to Slimmer
#0183;#32;The millers often have to store the milled flour before they can package and send it to the stores. They also need to increase the shelflife, so they need to add preservatives and chemicals to the flour. It is far easier to store grains than flour. The grains have a seedcover called bran, that protects it from going rancid.